燒汁帶子 今天街市賣5O元2斤 連殼新鮮帶子，回家起出帶子肉，用牛油煎香，甜豉油+味淋+小許生粉水煮汁，簡單快捷又美味。 Tags: 3 comments 63 likes 1 shares Share this: 美味娘娘 About author not provided 4278 followers 4276 likes View all posts